A student may complete one (1), two (2), or all three (3) Career Pathways if demonstrating proper competency per the Vocational Skills Records (VSR’s) on each Career Pathway.
Each Training Program curriculum and expected knowledge, skills, and abilities are developed in partnership with a designated Occupational Advisory Committee.
For more information, please see Vocational Training Policies and Procedures.
Training Program Description: WWRC's Culinary Skills/Food Service Training Program is an approved program by the Virginia Department of Education (VDOE).
Students enrolled in the WWRC Culinary Skills/Food Service Training Program have the opportunity to obtain ServSafe and Customer Service workplace certifications.
Vocational Skills Record | Click Here |
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O*Net Code | 35-9021.00 |
Program Length | 375 clock hours (60 training days/3 months) (1 Semester) |
Prerequisites:
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Completion Requirements: A student must demonstrate mastery of a minimum 80% of core competencies, as documented on the Vocational Skills Record to be eligible for graduation. | |
Employment Settings: Graduates of this training program obtain the knowledge, skills, and abilities for entry level employment in cafeterias, hospital kitchens, and institutional facility kitchens (day care, nursing homes, schools). |
Vocational Skills Record | Click Here |
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O*Net Code | 35-9011.00 |
Program Length | 325 clock hours (52 training days/2.6 months) (1 Semester) |
Prerequisites:
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Completion Requirements: A student must demonstrate mastery of a minimum 80% of core competencies, as documented on the Vocational Skills Record to be eligible for graduation. | |
Employment Settings: Graduates of this training program obtain the knowledge, skills, and abilities for entry level employment in cafeterias, hospitals, institutional facilities, lunchrooms and coffee shops. Job Titles may include: Busser; Bus Person; and, Bar Back. |
Vocational Skills Record | Click Here |
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O*Net Code | 35-2021.00 |
Program Length | 550 clock hours (88 training days/4.4 months) (2 Semesters, plus a Summer Term) |
Prerequisites:
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Completion Requirements: A student must demonstrate mastery of a minimum 80% of core competencies, as documented on the Vocational Skills Record to be eligible for graduation. | |
Employment Settings: Graduates of this training program obtain the knowledge, skills, and abilities for entry level employment in cafeterias, hospitals, institutional facilities, lunchrooms and coffee shops. Job Titles may include: Cook’s Helper, Food Service Worker, and Deli Worker. |
Email: Vocational Training (VocationalTrainingInfo@wwrc.virginia.gov)
Phone: 800-345-9972, Ext. 7383 | TTY 800-811-7893